CARVERY lovers are being challenged to devour a huge dessert topped with gravy to bag themselves a free carvery upon their next visit. 

Across 40 Greene King Carvery pubs, the company is offering a free carvery for those who can finish the limited-edition Carvery Sundae with a ladle of gravy drizzled on top. 

Customers will need to ask for a topping of gravy on their ‘Ultimate ice cream sundae’  (2 x scoops vanilla & chocolate ice cream, Twix, Maltesers and Smarties) or the Choctastic Sundae (1 x scoop vanilla & chocolate ice cream, lava cookie, Twix, Maltesers and Smarties) to be in with a chance to win.

The Carvery Sundae will be available only on Sunday, November 26 and Sunday December, 3 at 40 participating sites across the UK. 

Around St Helens and Prescot, this only includes the Grapes Hotel, on St Helens Road in Eccleston Park. The next nearest option is the Red Robin on Anjou Boulevard in Wigan.

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St Helens Star: The gravy-topped Carvery Sundae at Greene KingThe gravy-topped Carvery Sundae at Greene King (Image: Greene King)
Sophie Howells, Marketing Manager for Greene King Pub & Carvery said, “The Carvery Sundae is the perfect balance of sweet and savoury, featuring two types of ice cream, and a wide range of toppings. The hot gravy might not be for everyone, but it certainly makes for a unique experience! Best of all, if you finish it, you get your next carvery on us!” 

“Once you’ve polished off your Carvery Sundae, a team member will give you a receipt to redeem a carvery meal the next time you’re in pub.” 

As well as a range of ice cream and other desserts, customers at Greene King Pub & Carvery can enjoy a selection of three 14-hour slow cooked glazed meats, available every day. 

The limited-edition Carvery Sundae is available Sunday, November 26, and Sunday December 3, to find your local visit this website.