A MERSEYSIDE restaurant has created a Christmas sharing menu - with bottomless Yorkshire puddings.

Mason's All Day Kitchen and Bar has created the menu for groups who will receive big sharer plates with all dishes included for £35 per person.

For starters there will be a scoop of chicken liver pate, a shot of butternut squash soup each, mini bruschettas and sesame chicken bites.

Guests can then enjoy a palate cleanser champagne sorbet each before tucking into their mains.

Main courses include sliced beef topside, Mason’s homemade nut roast, cranberry and sage stuffed turkey with plenty of trimmings including cauliflower cheese, braised red cabbage, tenderstem broccoli, mangetout/green beans, maple glazed carrots, parsnips, roast potatoes, gravy and of course, bottomless Yorkshire puddings.

To finish diners can tuck into a selection of indulgent desserts including Mason’s festive Eton mess, sticky toffee pudding, fruit salad, sorbet and a selection of cheese and crackers.

Head of sales and marketing, Danny Claeys, said: “Mason’s is all about the sharing experience so what better way to come together over the festive period, and devour a selection of the restaurant’s delicious dishes.

“The Christmas sharing menu gives groups a chance to try all different things from the menu and there’s unlimited Yorkshire puds!

"What more could you want!?”

For groups, there will be drinks packages available.

During this time there will be individual three course meals also available for lunch and dinner.

For more information or to book visit https://masonsliverpool.co.uk