A PUB is taking Easter to a whole new level this year - by offering a giant creme egg Yorkshire pudding cake.

The Lymewood Farm has combined the unusual flavours to create the UK’s first giant creme egg Yorkshire pudding.

The pub introduced the Easter sharing treat to meet the growing demand for unique and unusual dishes.

Nicola Boyne, general manager at the Lymewood Farm, said: “Our giant Yorkshire puddings are a firm favourite on our carvery menu, encouraging diners to pack theirs full of succulent meats and seasonal vegetables, so we thought why not combine these with the typical Easter sweet treat, to create something truly egg-cellent!

“Our creme egg Yorkshire pudding features two chocolate sponge cakes sandwiched between white and orange fondant, decorated with creme eggs and encased in a giant yorkshire pudding – it’s the best of both worlds!”

The creme egg Yorkshire pudding is available until Monday, April 2, subject to availability.

The treat can be purchased to share for £8.99 or by the slice at £4.49.

For more information visit farmhouseinns.co.uk/easter.