CHILDREN and parents will be brought up to scratch in the kitchen by a new St Helens College cookery course.
Families will be expertly advised by alumni from The Savoy, the world class hotel in the heart of London, to create a range of healthy recipes.
The evening course will run for two weeks starting on Monday, June 2, and will cost £40.
Children must be aged 10 or above.
To find out more information about Parents and Kids Kitchen, or to book a place, call 0800 99 66 99, or visit sthelens.ac.uk/ colours.